We'd seen lines outside this place just up the street from Sorbillo so we added Attanasio (sorry, no website so the link is to TripAdvisor) to our list of places to consider. We weren't sorry!
In distance from our apartment this might be the closest next to Petrucci and San Gennaro and we pass by here often on our way to our favorite panificio for fresh bread most days.
Both of our test samples were excellent! Heather remarked the crust was the freshest-tasting of any she's sampled while the sauce, cheese fresh basil was all top-notch as well.
The marinara had us thinking of the current champ in this category - Michele, but in the end we gave both "best of the rest"
Buon lavoro ragazzi!
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