Here's Heather hard at work making BACI (kisses) in the CycleItalia test-kitchen. We enjoy these in Piedmont as "baci di dama", sugary pillows of dough with a chocolate/hazelnut connecting two of them sort of like an Oreo cookie -- but of course much better! The board she's making them on has seen a lot of use lately as our semi-annual ravioli party was last week. We cranked out (yours truly makes the pasta while other guests fill and crimp the ravioli) around 500 of the tasty morsels before calling it an afternoon and enjoying some vino and snacks.
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