Friday was the arrival day for Taste of Tuscany, a special guided version of our popular self-guided tour. We thought we needed to update the RideGuides and perhaps some others might want to join us for a guided version? Marco, Greg, Steve, Patty and Scott did just that and enjoyed a welcome dinner on the gorgeous terrace with this stunning sunset view. Classic Tuscan crostini started us off after a prosecco welcome toast, followed by homemade asparagus ravioli. Our second place was grilled steak with artichokes, one of Quattro Gigli's specialties. Saturday we're off to Chianti country.