We live in a sort of culinary backwater here, nothing much in the way of good ristoranti so when it's time to mangia bene, into our kitchen we go. Heather's an excellent cook, able to recreate many dishes we enjoy in Italy. With the help of ingredients we either import ourselves or source online, we enjoy Cucina Italiana more often than not, including this Sicilian-style rabbit dish Heather prepared for Sunday dinner. A bottle of Tasca d'Almerita's Nero d'Avola (from Sicily of course!) paired well with this dish.