Cena Toscana

                                                How 'bout THOSE Fiorentina steaks?

(l-r) Brentano, Lilliana, Sara and "Il Ducatista" kindly look after our place in Iowa each summer while we're in Italia, so when Larry gets back, he likes to say MILLE GRAZIE (in a small way) by having them over for some Italian-inspired food. We started with prosciutto e melone, then moved on to panzanella followed by grilled zucchini, melanzane e peperoni, roasted potatoes with rosemary - then the finale of bistecca fiorentina as you can see in the top photo. We love you guys!!!!