Friday, September 6, 2013

Italian salumi in the USA!

It's true! After years of banishment for obscure reasons, genuine Italian salami can again be imported to the USA, including the bresaola of Valtellina, the special dried beef so delicious served on a bed of arugula and covered with shaved Parmigiano-Reggiano. Buon appetito!!
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1 comment:

  1. restaurantes valladolidSeptember 28, 2013 at 11:53 AM

    restaurantes valladolid
    Salado y dulce, me gusta la combinación. Descansa y nos vemos a la vuelta. Bss.

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