Sunday, October 29, 2017

Ravioli Saturday 2017


We enjoyed making ravioli with friends last Saturday. Zio Lorenzo (not so humbly as you'll see) mixes up and rolls out the pasta while Brent (at left in the video) Lillian and Heather insert the fillings and crimp them closed. 

Fillings this time included classic cheese, chicken, mushroom, potato and pork.

They're still pretty good even after being frozen...as we make 3-400 in an afternoon, it's impossible to enjoy them all the same day.

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