Saturday, February 9, 2019

CycleItalia's Great Pizza Shootout Part 3

         Who Makes the World's Best Pizza? Part 3

It doesn't take long to become a snob it seems. We're back from a week in Sicily (where we ate no pizza) and it's time to continue our research and ratings.


This time it was Pizzeria Mattozzi another highly rated place we wanted to try,

Above you see Heather and Mattozzi's pizza margherita. We were really underwhelmed by both of these examples. Very average. If we were somewhere OTHER than in the center of Napoli these would have been very satisfying...but we're not...and they were not.

We kept wondering why, but could come up with no good answer for the bland flavor and generally mediocre quality despite watching them throw the dough and bake them up right in front of us. Of all the pizzerie we've visited so far, this is the only one we'd not be happy to revisit.

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