Tuesday, April 3, 2012
More pedala forte and mangia bene
Mille e una Notte from Donnafugata. We began with antipasti of Heather's homemade caponata, a wedge of tricotta (a baked ricotta) and a few slices of Prosciutto di Parma. Next was rosemary risotto with strips of pancetta layered over the top, while our second plate was lamb and potatoes roasted with more fresh rosemary grabbed by Heather from the roadside while on the bike ride. An evening stroll and gelato cone took the place of dinner. We're really liking it here but time is getting short. We're off to see Paris-Roubaix at the weekend.